{Taco Pizza}

Amazing. Delicious. Yummy.  Pleasing. Delightful. Spicy. Enticing. Enjoyable. Tasteful. Scrumptious. Umm... I'm trying to think of more words to describe this dish. Yowzers! It's got to be one of the best things I've made and tasted (second only to the caramel apple pie I make).  I kind of halved the recipe. Instead of two cans of crescent rolls, I used only one. I also used cutup rotisserie chicken instead of the turkey (I didn't really feel like cooking), and I used a can of Rotel Hot Tomatoes.  I also cheated and bought a small can of sliced, black olives.  Anyway, with the chicken, all I did was cut it up, add some water and a few shakes of a packet of taco seasoning in a pan to heat it up.  This dish was absolutely amazing.  I will always and forever come back to this as something to just quickly throw together.